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Chocolate Pot de Crème - Silky & Decadent Dessert Recipe

If you love chocolate and creamy desserts, this Chocolate Pot de Crème is about to become your new favorite treat! Inspired by the classic French delicacy, this version has a secret ingredient that makes it rich, silky, and nutrient-packed—sweet potato! Yes, you read that right. Sweet potato gives this dessert an ultra-smooth texture while keeping it vegan-friendly and naturally sweetened.

This elegant yet simple dessert requires just 5 ingredients and a little time in the fridge to set. Let’s get started!

Ingredients You'll Need

IngredientQuantity
Sweet potato (cubed)1 medium (~200g mashed)
Dark chocolate chips (melted)3/4 cup
Maple syrup1/3 cup
Sea salt1/8 tsp
Vanilla extract1 tsp

For Serving (Optional): 

✅ Coconut whipped cream
✅ Fresh berries
✅ Shaved dark chocolate

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Step-by-Step Instructions

1. Steam the Sweet Potato

  • Peel and chop the sweet potato into 1-inch cubes.
  • Place the cubes in a steamer basket over boiling water.
  • Cover and steam for 10-15 minutes until fork-tender.

2. Melt the Chocolate

  • Add chocolate chips to a heat-proof bowl.
  • Place over a saucepan with simmering water (double boiler method).
  • Stir occasionally until fully melted (about 5 minutes).
  • Alternatively, microwave in 20-second bursts, stirring in between.

3. Blend Until Silky Smooth

  • Mash the sweet potato and measure 1 cup (200g).
  • Add it to a high-speed blender with maple syrup, sea salt, and vanilla extract.
  • Blend until completely smooth.

4. Incorporate the Chocolate

  • Slowly drizzle in the melted chocolate while blending.
  • Blend on high for at least 1 minute, scraping the sides as needed.
  • The mixture should be thick, creamy, and velvety smooth.

5. Chill & Serve

  • Divide the mixture into 4 small ramekins or glasses.
  • Gently shake to smooth the tops.
  • Refrigerate for at least 1 hour until set.
  • Top with coconut whipped cream, shaved chocolate, and fresh berries before serving.
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Why You’ll Love This Recipe

Silky smooth & ultra-rich
Vegan & dairy-free
Naturally sweetened
5 simple ingredients
Elegant yet easy to make

Storage & Freezing Instructions

Storage MethodDuration
Refrigerator4-5 days
Freezer1 month

To thaw frozen pot de crème, transfer it to the fridge for a few hours before serving.

Nutrition Information (Per Serving)

NutrientAmount
Calories282 kcal
Carbohydrates48.1 g
Protein3.2 g
Fat13.5 g
Fiber6.4 g
Sugar29.7 g
Sodium74 mg
Potassium508 mg
Calcium68 mg
Iron4.9 mg

This Chocolate Pot de Crème is the ultimate indulgence for chocolate lovers! Whether you're making it for a special occasion, a romantic evening, or just satisfying a chocolate craving, it never fails to impress.

Try it out and let us know what you think! Enjoy! 🍫✨

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