Classic Shrimp Scampi Recipe – Juicy, Garlicky & Irresistible

Juicy shrimp bathed in a rich garlic butter sauce, finished with a splash of white wine and fresh lemon juice—this classic shrimp scampi is an absolute delight. Whether you serve it with crusty bread, over pasta, or straight from the pan, this dish is bursting with flavor and ready in just 20 minutes!

Why You’ll Love This Recipe

✔ Quick & Easy – Done in just 20 minutes.
✔ Flavor-Packed – Buttery, garlicky, and zesty with a hint of spice.
✔ Versatile – Enjoy it on its own, over pasta, or with toasted bread.

Ingredients

Main Ingredients:

Wine Substitutions:

• Chardonnay (unoaked) – Smooth and buttery.
• Pinot Grigio – Crisp and neutral.
• Sauvignon Blanc – Adds a fresh, herbal note.
• Dry Vermouth – Slightly briny and aromatic.
• No Wine? Substitute with chicken broth and an extra squeeze of lemon.

Step-by-Step Instructions

1. Infuse the Garlic Butter

• In a large skillet, melt butter and olive oil over medium-low heat.
• Add minced garlic and cook for 5-7 minutes, stirring frequently, until softened but not browned.

2. Build the Sauce

• Increase heat to medium and pour in white wine.
• Stir in salt, red pepper flakes, and black pepper.
• Let it simmer for about 3 minutes until the wine reduces by half.

3. Cook the Shrimp

• Raise the heat to medium-high. Add the shrimp in a single layer.
• Cook for 2-4 minutes, flipping once, until they turn pink and opaque.

4. Finish & Serve

• Remove from heat and stir in parsley and lemon juice.
• Serve immediately with warm, crusty bread or over pasta.

Pro Tips for the Best Shrimp Scampi

✅ Use shell-on shrimp for extra flavor and moisture.
✅ Don’t overcook the shrimp – they turn rubbery fast!
✅ Simmer garlic gently to extract flavor without burning.
✅ Toast your bread to soak up every drop of the delicious sauce.

Serving Suggestions

🥖 With Crusty Bread – The best way to enjoy all that buttery, garlicky goodness.
🍝 Over Pasta – Toss with linguine, spaghetti, or angel hair.
🥗 With a Side Salad – A fresh, green salad balances the richness.
🍷 Paired with White Wine – Sauvignon Blanc or Pinot Grigio work beautifully.

Storage & Reheating