Creamy Mushroom Soup Recipe - Rich, Flavorful & Easy to Make

Nothing beats a warm, creamy mushroom soup on a chilly evening! Packed with deep umami flavors and velvety texture, this soup is the perfect appetizer or a satisfying main course when paired with shredded chicken and pasta. Whether you prefer a chunky or smooth consistency, this versatile recipe is sure to delight your taste buds.

Ingredients You'll Need

Tip: To make this soup vegetarian, substitute chicken stock with vegetable stock and use a vegan Worcestershire sauce.

Step-by-Step Instructions

1. Sauté the Aromatics

• Melt the butter in a large Dutch oven over medium heat.
• Add the diced onions and cook until softened, about 5 minutes.

2. Cook the Mushrooms

• Stir in the sliced mushrooms and salt, cooking for 8-10 minutes until they soften and reduce in size.
• Add the garlic and paprika, stirring constantly for another minute.

3. Build the Broth

• Pour in the chicken stock, Worcestershire sauce, and dried dill.
• Reduce the heat to low, cover, and let simmer for 15 minutes.

4. Thicken the Soup

• In a bowl, whisk together half and half and flour until smooth.
• Slowly stir this mixture into the soup, ensuring there are no lumps.
• Cover and let simmer for another 15 minutes, stirring occasionally.

5. Final Touches

• Stir in the sour cream, parsley, and lemon juice.
• Season with black pepper and additional salt to taste.
• Remove from heat and serve immediately.

Serving Suggestions

Enjoy this creamy mushroom soup with: 

✅ Crusty bread – Perfect for dipping!
✅ Grilled cheese sandwich – A cozy, nostalgic pairing.
✅ Roasted chicken – A complete and hearty meal.
✅ Buttermilk biscuits – Soft and fluffy on the side.

Recipe Variations & Substitutions

Make it Heartier

• Add shredded rotisserie chicken for extra protein.
• Stir in cooked pasta or gnocchi for a more filling dish.

Vegetarian Option

• Swap chicken stock for vegetable stock.
• Use vegan Worcestershire sauce.

Texture Preferences

• Chunky: Serve as-is with whole mushroom slices.
• Smooth: Blend the soup for a silky, velvety finish.

Nutritional Information (Per Serving)

Note: Nutrition is estimated and may vary based on ingredient brands and substitutions.

This Creamy Mushroom Soup is a comforting dish that can be customized to suit any preference. Whether you enjoy it as an elegant appetizer or a hearty meal, this recipe is sure to become a favorite in your kitchen.

Let me know how you liked it in the comments below! Happy cooking! 🍄🥣