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Easy Blueberry Dump Cake with Lemon Twist

This blueberry dump cake is sweet, tangy, and ridiculously easy to make. Using fresh (or frozen) blueberries, lemon cake mix, and butter, it bakes into a warm, golden treat that tastes like a fruity cobbler with a buttery cake topping.

🍋 Why You'll Love It

✅ Made with fresh or frozen blueberries
✅ Just 10 minutes to prep
✅ Only 6 ingredients
✅ No mixing bowls needed!

Serve warm with vanilla ice cream or whipped cream for a crowd-pleasing dessert in under an hour.

🧾 Ingredients

Ingredient	Amount
Blueberries (fresh or frozen)	4 cups
Granulated Sugar	½ cup
Lemon Zest	From 1 lemon
Vanilla Extract	1 tsp
Lemon Cake Mix	1 box (15.25 oz)
Unsalted Butter (melted)	10 tbsp

Tip: No need to thaw frozen berries—they’ll cook perfectly in the oven!

👩‍🍳 How to Make Blueberry Dump Cake

Preheat Oven to 350°F and grease a 9×13-inch baking dish.
Add Fruit: Toss blueberries, sugar, zest, and vanilla directly into the dish. Stir to combine.
Add Topping: Sprinkle dry cake mix evenly over the fruit.
Drizzle Butter: Pour melted butter slowly over the cake mix.
Bake: 1 hour or until golden brown and bubbling.
Cool & Serve: Let sit for 10–15 minutes before scooping.

📦 Storage Tips

Method	Duration	Tips
Room Temp	1 day	Cover with plastic wrap
Refrigerator	3–4 days	Store in airtight container
Freezer	Up to 3 months	Thaw overnight in fridge

To reheat, microwave individual portions for 30 seconds or warm in a 300°F oven.

🔁 Variations & Substitutions

🍰 No Lemon? Use yellow or white cake mix + 1 tsp cinnamon.
🥣 Extra Flavor: Add chopped nuts or shredded coconut.
🍒 Try Other Fruits: Sub in cherries, peaches, or apples.

🍑 Love Dump Cakes? Try These!

Cherry Pineapple Dump Cake
Apple Dump Cake with Caramel Drizzle
Chocolate Fudge Dump Cake
Pumpkin Crunch Cake

Prep Time: 7 minutes
Cook Time: 1 hour
Total Time: 1 hour 7 minutes
Servings: 8

Enjoy this easy, fuss-free dessert that tastes like summer in every bite!

Emma Carter

Emma Carter is a chief editor of The Horizons Times Cooking Blog. She is a passionate home cook who loves experimenting in the kitchen and sharing her culinary adventures. While not a professional chef, she believes that cooking should be fun, approachable, and full of creativity. From quick weeknight dinners to indulgent weekend treats, Emma explores recipes that anyone can try, no matter their skill level.

Easy Blueberry Dump Cake with Lemon Twist

🍋 Why You'll Love It

🧾 Ingredients

👩‍🍳 How to Make Blueberry Dump Cake

📦 Storage Tips

🔁 Variations & Substitutions

🍑 Love Dump Cakes? Try These!

Emma Carter

Comments (0)

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Terms of use

1. Acceptance of Terms

2. Eligibility

3. Account Registration

4. Use of Content

5. User Conduct

7. Termination

8. Disclaimers

9. Limitation of Liability

10. Modifications

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Easy Blueberry Dump Cake with Lemon Twist

🍋 Why You'll Love It

🧾 Ingredients

👩‍🍳 How to Make Blueberry Dump Cake

📦 Storage Tips

🔁 Variations & Substitutions

🍑 Love Dump Cakes? Try These!

Emma Carter

Comments (0)

Leave a Comment