Easy Homemade BBQ Seasoning – Bold, Smoky Flavor for Every Dish

Homemade BBQ Seasoning: The Only Spice Blend You’ll Need This Grilling Season

Whether you're firing up the grill or looking to elevate weeknight meals, this homemade BBQ seasoning delivers bold, smoky flavor in every sprinkle. Made with simple pantry staples and ready in just five minutes, this versatile spice blend is the ultimate secret weapon for your kitchen.

Why You’ll Love This BBQ Seasoning

• Versatile & Flavorful: Perfect for everything from ribs and chicken to roasted vegetables and even popcorn.

• Clean Ingredients: No additives or preservatives — just classic, bold flavor.

• Customizable Heat & Sweetness: Adjust the cayenne or sugar to suit your taste preferences.

Ingredients for Homemade BBQ Seasoning

This easy dry rub brings together classic BBQ spices with the right balance of sweet, savory, and spicy notes.

• 3 tablespoons smoked paprika – For that essential smoky base.

• 2 tablespoons brown sugar – Adds caramelized sweetness.

• 1 tablespoon kosher salt – Balances and enhances all the flavors.

• 1 tablespoon chili powder – Adds mild heat and earthy depth.

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 1 teaspoon black pepper

• ½ teaspoon cayenne pepper (optional) – Add more for extra kick.

How to Make It

Step-by-Step Instructions:

1. Combine: Add all ingredients to a small bowl.

2. Mix: Whisk together until fully blended.

3. Store: Transfer to an airtight container or spice jar. Keep in a cool, dry place.

Pro Tip: Label the jar and date it — this mix stays fresh for up to 1 year if stored properly.

How to Use This BBQ Seasoning

Sprinkle generously on meats, seafood, and vegetables before grilling, roasting, or air frying. It also works great as a:

• Dry rub for ribs, brisket, or chicken wings

• Seasoning mix for fries or roasted potatoes

• Flavor enhancer for grilled tofu or plant-based dishes

• Snack upgrade on popcorn or roasted nuts

Recipe Card

Homemade BBQ Seasoning

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 8 tablespoons
Course: Condiment
Cuisine: American

Ingredients:

• 3 tbsp smoked paprika

• 2 tbsp brown sugar

• 1 tbsp kosher salt

• 1 tbsp chili powder

• 2 tsp garlic powder

• 2 tsp onion powder

• 1 tsp black pepper

• ½ tsp cayenne pepper (optional)

Instructions:

1. In a small bowl, combine all ingredients.

2. Whisk until evenly mixed.

3. Store in an airtight jar at room temperature for up to 12 months.

Nutrition (Per Tablespoon):

Calories: 27 | Carbs: 6g | Sugar: 3g | Sodium: 892mg | Fiber: 2g | Iron: 1mg

Final Thoughts

A staple in any spice cabinet, this BBQ seasoning is the kind of blend that turns everyday dishes into cookout favorites. Whether you're prepping for summer grilling or seasoning weeknight meals, a batch of this mix will make sure you’re always ready to bring the flavor.

Stay tuned to The Horizons Times for more chef-tested, reader-loved recipes and grilling inspiration all season long.