How to Make Fresh Hibiscus Tea with Culligan Filtered Water

Refreshing Hibiscus Tea Made with Culligan Filtered Water


A Springtime Favorite: Iced Hibiscus Tea with Clean, Filtered Water

As temperatures begin to rise, refreshing drinks quickly become part of the daily routine. One standout favorite is iced hibiscus tea—tart, vibrant, and packed with antioxidants. This simple, healthy beverage is even better when made with fresh, filtered Culligan water right from the tap.


Why Use Culligan Filtered Water?

Filtered water enhances both the taste and quality of any homemade drink. For this recipe, Culligan’s reverse osmosis filtration system ensures that every glass of hibiscus tea is free from over 90 potential contaminants, including lead and PFAS. Unlike countertop systems, Culligan's filter integrates seamlessly with your existing faucet setup, allowing access to clean water with a single press of the ClearLink™ PRO wireless button.

Local Culligan experts begin by testing your home’s water and recommending the ideal solution—ensuring clean, great-tasting water that you can trust every day.


The Health Benefits of Hibiscus Tea

Made from dried hibiscus petals, this naturally caffeine-free tea has a tangy, cranberry-like flavor and is rich in:

  • Vitamin C

  • Beta-carotene

  • Antioxidants

Regularly drinking hibiscus tea may help support immune health, reduce inflammation, and provide a refreshing alternative to sugary beverages.


How to Make Fresh Hibiscus Tea

Here’s how to prepare this vibrant herbal tea with Culligan filtered water:

Ingredients:

  • ¼ cup dried hibiscus flowers

  • 4 cups cold filtered water

  • Fresh mint leaves (for garnish)

  • Optional: fresh raspberries or citrus slices

Instructions:

  1. In a large pitcher, combine dried hibiscus flowers and cold filtered water.

  2. Stir gently and refrigerate for at least 20 minutes.

  3. Strain the mixture into serving glasses filled with ice.

  4. Garnish with a sprig of fresh mint and optional berries or citrus slices.

📌 Tip: For a touch of natural sweetness, add a spoonful of honey or agave before chilling.


More Ways to Use Culligan Water in the Kitchen

Culligan filtered water isn’t just for drinking. Its purity makes it ideal for:

  • Washing fruits and vegetables

  • Brewing coffee and tea

  • Cooking grains and pasta

  • Making broths and soups

Whether you're sipping hibiscus tea or prepping your next meal, having filtered water on hand elevates every kitchen task.


There’s something especially satisfying about a chilled glass of hibiscus tea on a warm day—especially when you know it’s made with cleaner, safer water. Combining a wellness-forward recipe with trusted water filtration makes this drink an easy choice all season long.

Stay tuned to The Horizons Times for more wellness recipes and everyday kitchen inspiration — all made better with cleaner water from Culligan.

Prev Article
Cucumber Lime Agua Fresca – Easy 3-Ingredient Summer Drink
Next Article
Classic Margarita Recipe – Easy, Fresh & Perfect Every Time

Related to this topic:

Comments (0)

    Leave a Comment