Quick Roasted Asparagus Recipe – Crispy, Juicy & Delicious

Welcome spring with this simple yet irresistible roasted asparagus recipe. Ready in just 15 minutes, it’s the perfect side dish—tender, juicy, with crisped tips and a rich, savory flavor. Whether you're cooking for a holiday gathering or a casual weeknight dinner, this dish delivers big flavor with minimal effort.

🌿 Why You’ll Love This Recipe

• ✅ Ready in just 15 minutes
• ✅ Perfectly tender with crispy tips
• ✅ Customizable seasonings
• ✅ Great with any spring meal

🥗 Ingredients

🔪 How to Trim Asparagus

Choose your method:

• Knife Method: Line up spears and trim 1–3 inches off the woody ends.
• Snap Method: Bend a spear until it naturally snaps—repeat with the rest.

🔥 How to Roast Asparagus

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Place asparagus on the sheet. Drizzle with olive oil, season with salt and pepper.
3. Toss and spread spears in a single layer (don’t overcrowd).
4. Roast for 10–15 minutes, until fork-tender and lightly browned.

Baking Time Tips

• Thin spears: Start checking at 8 minutes.
• Thick spears: May take up to 20 minutes.

🌟 Flavor Boosters & Toppings

Mix and match to make it your own:

• 🧄 Minced garlic or red pepper flakes
• 🧀 Grated Parmesan or crumbled feta
• 🌿 Fresh herbs like dill, mint, or parsley
• 🍋 Lemon zest or balsamic glaze
• 🌰 Toasted pine nuts or almonds

🍽️ Serving Suggestions

Pair your roasted asparagus with:

• Pesto pasta
• Grilled chicken or salmon
• Spinach quiche

🧊 Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Microwave or bake at 350°F.
• Reuse: Add to omelets, pastas, or salads.

🧾 Printable Recipe

Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Serves: 2 to 4

Ingredients

• 1 bunch asparagus, trimmed
• Olive oil, for drizzling
• Salt and pepper, to taste
• Lemon wedges

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment.
2. Toss asparagus with olive oil, salt, and pepper. Spread evenly.
3. Roast 10–15 minutes until tender and lightly browned.
4. Finish with lemon juice and serve.