Baked Pierogi Casserole with Kielbasa and Cheese | Easy Family Dinner

Baked Pierogi Casserole with Kielbasa and Cheese: A Family-Favorite Comfort Dish

Creamy, cheesy, and loaded with flavor, this baked pierogi casserole with kielbasa is the perfect comfort food for busy nights. Using frozen pierogies for convenience and a savory sausage-cheese sauce combo, this dish is both budget-friendly and irresistibly delicious. Whether you're feeding a crowd or meal-prepping for the week, this casserole is a guaranteed hit at the dinner table.

🧀 Why You’ll Love This Pierogi Casserole

• Quick prep, big flavor – Just 10 minutes of prep before the oven takes over.

• Hearty and filling – Packed with pierogies, kielbasa, and a creamy cheese sauce.

• Customizable – Use any sausage, add veggies, or play with your favorite cheese blends.

• Family-friendly – Even the pickiest eaters will be asking for seconds.

• Perfect for leftovers – Make ahead, freeze, or enjoy over multiple days.

🛒 Ingredients

• 14 oz kielbasa sausage, sliced ¼-inch thick

• 32 oz frozen pierogies (any variety)

• 1 (8 oz) block cream cheese, softened

• ½ cup sour cream

• ½ cup chicken broth

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 1 cup shredded cheddar cheese, divided

• 1 cup shredded mozzarella cheese, divided

• Sliced green onions, for garnish

👩‍🍳 How to Make Baked Pierogi Casserole

1. Preheat and Prep

Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish with nonstick cooking spray. Place sliced kielbasa and frozen pierogies in the dish.

2. Make the Creamy Cheese Sauce

In a mixing bowl, beat the softened cream cheese and sour cream until smooth. Add chicken broth, seasonings, and half of both shredded cheeses. Mix until combined.

🔥 Pro Tip: Ensure your cream cheese is fully softened for a smoother sauce. Microwave for 30 seconds if needed.

3. Combine and Bake

Pour the sauce over the pierogies and sausage, stirring gently to coat. Top with the remaining cheddar and mozzarella.

Cover the dish with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 10 minutes, until golden and bubbly.

4. Serve

Let the casserole rest for 5 minutes. Garnish with sliced green onions and serve warm.

🥘 Recipe Variations

• Add Veggies – Stir in frozen peas, diced bell peppers, or sautéed spinach for added nutrition.

• Switch the Sausage – Use spicy Italian sausage, turkey sausage, or even plant-based sausage.

• Make It Spicy – Add red pepper flakes or chopped jalapeños for extra heat.

• Cheese Swap – Try gouda, Monterey Jack, or fontina for a different cheesy flavor.

🧊 Make Ahead & Storage Tips

Make Ahead

Assemble the casserole up to 3 days in advance. Cover and refrigerate until ready to bake.

Refrigerate

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze

Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheat

Bake at 350°F until warm and bubbly, or microwave individual servings.

🍽️ What to Serve with Pierogi Casserole

This hearty casserole pairs well with light, veggie-based sides. Try it with:

• German Cucumber Salad

• Roasted Brussels Sprouts or Zucchini

• Brown Butter Honey Garlic Carrots

• Cheesecake Factory-Style Brown Bread

• Creamy Poppyseed Fruit Salad

🧾 Nutritional Info (Per Serving)

• Calories: 725

• Protein: 27g

• Carbohydrates: 64g

• Fat: 41g

• Saturated Fat: 16g

• Fiber: 4g

• Sodium: 1713mg

• Sugar: 8g

Note: Nutrition values are approximate and based on standard ingredients.

Hearty, comforting, and wonderfully simple—this pierogi casserole is a true weeknight win. Whether you're feeding your family or hosting friends, it’s a crowd-pleaser that delivers on flavor without fuss.

Stay tuned to The Horizons Times for more comforting recipes and creative meal ideas—explore our latest dishes here.