No-Bake Peanut Butter Pie with Oreo Crust

A creamy, nostalgic dessert with a modern twist—no oven required.

Few desserts strike the perfect balance between childhood nostalgia and crowd-pleasing indulgence like a classic peanut butter pie. This updated no-bake version keeps everything you love — rich flavor, smooth texture, and minimal effort — while swapping out artificial ingredients for fresh whipped cream and natural peanut butter. With just 7 ingredients and 20 minutes of prep, it’s the ideal sweet to cool down your summer evenings.

Why You’ll Love This Peanut Butter Pie

This peanut butter pie combines a crisp chocolate Oreo crust with a fluffy, mousse-like peanut butter filling made from cream cheese, powdered sugar, vanilla, and whipped cream. It’s indulgent yet refreshing, and easy enough for beginner bakers. Best of all? No oven required.

Ingredients You’ll Need

For the Crust:

• 24 Oreo cookies

• 5 tablespoons melted butter

• 1/8 teaspoon fine sea salt

For the Filling:

• 1½ cups heavy cream

• 1 (8 oz) block low-fat cream cheese, softened

• 1 cup natural creamy peanut butter, well-stirred

• 1½ teaspoons pure vanilla extract

• ¼ teaspoon fine sea salt

• 1½ cups powdered sugar

Optional Toppings:

• Whipped cream

• Chocolate shavings

• Crumbled Oreos

• Chopped Reese’s

How to Make Peanut Butter Pie

1. Prep the Pie Dish

Lightly grease a 9-inch pie plate with cooking spray.

2. Make the Oreo Crust

Crush Oreos into fine crumbs using a food processor. Stir in melted butter and sea salt. Press the mixture into the pie plate evenly, and freeze while you make the filling.

3. Whip the Cream

Beat the heavy cream with a stand mixer until stiff peaks form. Transfer to a separate bowl and set aside.

4. Make the Filling

Beat the cream cheese, peanut butter, vanilla, and salt until fluffy. Add powdered sugar and mix on low. Add 1 cup of whipped cream and beat until combined. Gently fold in the remaining whipped cream by hand.

5. Assemble and Chill

Pour the filling into the chilled crust. Spread evenly and swirl the top, if desired. Refrigerate for at least 4 hours, or until set.

6. Serve

Slice and serve topped with whipped cream, chocolate curls, or crushed candy. Store leftovers covered in the fridge for up to 4 days.

Recipe Tips

• Use softened cream cheese for a smooth, lump-free filling.

• Fold the whipped cream gently to maintain a light, mousse-like texture.

• Chill thoroughly before slicing to help the pie set.

• Use a warm knife for clean slices—dip in hot water and wipe dry before cutting.

Variations to Try

• Ganache Topping: Melt ½ cup heavy cream with 4 oz semisweet chocolate. Pour over pie before chilling.

• Banana Layer: Line the crust with sliced bananas before adding the filling.

• Alternate Crusts: Swap Oreos for graham crackers, pretzels, or pre-baked traditional crust.

• Peanut-Free: Use almond or cashew butter instead of peanut butter.

More No-Bake Favorites

If you love this no-bake peanut butter pie, here are a few more effortless desserts to try next:

• No-Bake Blueberry Tart

• Chocolate Pots de Crème

• Classic Affogato

• No-Bake Cookies

A good pie doesn’t need to be complicated — just creamy, sweet, and a little bit nostalgic. Whether you serve it at a summer cookout, birthday celebration, or just because, this peanut butter pie is sure to steal the show.

Stay tuned to The Horizons Times for more delicious no-bake treats and warm-weather recipes all season long.