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Creamy Mocha Chia Pudding: A Coffee-Infused, Dairy-Free Breakfast Upgrade

Whether you're craving a nutrient-packed breakfast or a midday pick-me-up, this creamy mocha chia pudding is a game changer. Rich, chocolaty, coffee-infused, and entirely plant-based, it's ready with just 7 ingredients, 1 bowl, and 5 minutes of prep.

Blending the boldness of coffee with the indulgence of cocoa, this quick-prep recipe delivers a satisfying balance of flavor and nutrition. Even better? It’s gluten-free, vegan, dairy-free, refined sugar-free, and ideal for meal prep.

Why You’ll Love This Mocha Chia Pudding

• High in fiber: Over 8g of fiber per serving thanks to chia seeds

• Naturally sweetened: Uses maple syrup instead of refined sugar

• Coffee-powered: A caffeine boost in every bite

• Meal-prep friendly: Keeps well for several days in the fridge

• Allergy-conscious: GF, DF, VG, V, NS (no added sugars)

Whether enjoyed plain or dressed up with toppings like coconut whipped cream or shaved dark chocolate, it’s a treat that nourishes and energizes at once.

Ingredients You’ll Need

• Chia seeds – the key thickening agent, rich in omega-3s and fiber

• Cocoa powder – for that bold, chocolaty base

• Brewed coffee – cold brew or pour-over works best

• Dairy-free milk – almond, coconut, or a blend for creaminess

• Maple syrup – natural sweetness with a touch of depth

• Vanilla extract – enhances the mocha notes

• Sea salt – a pinch to balance all the flavors

How to Make Mocha Chia Pudding

Step 1: Brew and cool your coffee of choice.
Step 2: In a mixing bowl, whisk together cocoa powder, maple syrup, vanilla, sea salt, coffee, and dairy-free milk until smooth.
Step 3: Add chia seeds and stir well. Let the mixture sit for 15 minutes, then stir again to prevent clumping.
Step 4: Chill for at least 1 hour (or overnight) until the pudding is thickened.
Step 5: Serve plain or with toppings like coconut whipped cream, cinnamon, or dark chocolate shavings.

Serving Suggestions

• For Breakfast: Top with almond butter and sliced banana

• For Dessert: Add coconut cream and chocolate curls

• For On-the-Go: Portion into small jars for a grab-and-go snack

• For Variation: Add a pinch of cinnamon or a shot of espresso for extra depth

Storage Tips

• Refrigerate in an airtight container for up to 5 days

• Stir before serving if separation occurs

• Ideal for batch prep at the start of the week