Fresh & Easy Egg Salad Recipe with Leftover Hard-Boiled Eggs

The Best Egg Salad Recipe for Using Up Leftover Hard-Boiled Eggs

If you’ve just wrapped up Easter festivities and find yourself staring at a fridge full of hard-boiled eggs, you’re not alone. And we’ve got just the thing: this fresh and flavorful egg salad recipe—a simple, spring-ready dish that turns leftovers into something you’ll want to eat on repeat.

It’s a dish I revisit every year. And while egg salad might sound old-fashioned or even bland to some, this version is anything but. With bold ingredients like fresh herbs, Dijon mustard, red onion, and a few briny capers, this egg salad is bright, punchy, and ready to revive your spring lunch game.

Why This Egg Salad Stands Out

• Texture, Not Mush: Instead of a mashed, overly creamy mess, the eggs are coarsely chopped for better texture and bite.

• Fresh Flavors: Lemon juice, mustard, and herbs make the salad vibrant and light, not heavy.

• Versatility: Serve it as a sandwich, on toast, with crackers, or over greens.

Ingredients You’ll Need

• Hard-boiled eggs (chopped, not mashed)

• Mayonnaise

• Dijon mustard

• Fresh lemon juice

• Red onion

• Capers (or substitute with chopped dill pickles or relish)

• Fresh herbs (like dill, chives, or parsley)

• Salt and pepper to taste

Optional: For extra crunch, add diced celery or a sprinkle of paprika for color.

How to Make Egg Salad

1. Chop the Eggs: Use a sharp knife to roughly chop the eggs into bite-sized pieces.

2. Mix the Dressing: In a large bowl, combine mayo, Dijon, lemon juice, salt, and pepper.

3. Combine: Add the eggs, red onion, herbs, and capers. Mix gently until just combined.

4. Chill: Let the egg salad rest in the refrigerator for at least 20 minutes to allow the flavors to meld.

5. Serve Your Way: Scoop onto sandwich bread, spoon over mixed greens, or pair with crackers for a light, protein-packed snack.

Tips for the Best Egg Salad

• Don’t Over-Mix: Preserve texture by folding ingredients together gently.

• Chill Before Serving: Letting it sit enhances the depth and brightness of the flavors.

• Go Bold on Herbs: Don’t be shy—herbs like dill, parsley, and chives add freshness and complexity.

• Swap to Your Taste: No capers? Use pickles, relish, or olives for a similar briny kick.

How to Serve It

Egg salad is endlessly adaptable, making it ideal for lunch, snacks, or even as part of a spring brunch spread. Try it:

• Classic Sandwich: On toasted sourdough or whole grain bread

• Lettuce Cups or Over Greens: For a low-carb option

• With Crackers or Crostini: For a casual, snack-style approach

• In a Wrap or Pita: Great for on-the-go lunches

Why You’ll Love It

Whether you’re trying to use up Easter leftovers or just craving a quick and satisfying meal, this egg salad delivers. It’s light, flavorful, and comes together in just 10 minutes—ideal for busy weekdays or relaxed spring afternoons.

Looking for more ways to reinvent leftovers or refresh your lunch menu? Stay tuned to The Horizons Times for new seasonal recipes and smart kitchen inspiration.

Stay inspired with more spring meals and recipe tips—only at The Horizons Times.